Food and Nature
St Martins eco students are working on a fungi project. Fungi play a crucial role in ecosystems, and studying them can lead to various educational and ecological outcomes.
Objectives:
Educate Members about Fungi:
Learn about the different types of fungi and their roles in ecosystems.
Understand the ecological significance of fungi in nutrient cycling and decomposition.
Promote Biodiversity Awareness:
Explore the diverse species of fungi in your local environment.
Emphasize the interconnectedness of fungi with other organisms.
Highlight Environmental Issues:
Discuss how human activities, such as deforestation and pollution, impact fungal populations.
Raise awareness about the importance of preserving habitats for fungi.
Encourage Sustainable Practices:
Explore sustainable agricultural practices, such as mycorrhizal symbiosis.
Discuss how fungi can be used for waste management and bioremediation.
In summer students will be involved in hands on activities as well, they will be planting out their own oyster mushrooms in a soil medium and hopefully harvesting them few weeks later.
As a final part of the project students will create an educational posters about their favourite fungi. These will be displayed in the school for all of the students to view and read and study.









































